How to Prepare Perfect Blueberry Muffins

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blueberry muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Blueberry Muffins is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Blueberry Muffins is something which I have loved my entire life.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.

To get started with this recipe, we must prepare a few ingredients. You can have blueberry muffins using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffins:

1. Prepare 2 cup Blueberries
2. Prepare 2 cup All Purpose Flour
3. Prepare 3 tsp Baking Powder
4. Take 6 tbsp Butter or Margerine
5. Make ready 1/2 cup Brown Sugar
6. Make ready 1/2 cup White sugar
7. Get 1 Egg
8. Get 1 tsp Vanilla
9. Take 7 oz Milk

These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.

Instructions to make Blueberry Muffins:

1. Preheat oven to 375° F
2. Prepare cup cake pan . Spraying cooking spray is my preference or place cups .
3. Measure 2 cups of fresh blueberries or a 12 oz bag of frozen blueberries .Set aside 36 for garnish . If you are using frozen , cover remaining berries with tap water to defrost . Set aside for later .
4. Sift or mix well the Flour and Baking Power , then set aside .
5. Cream together the butter or margarine , brown sugar and white sugar .
6. Add egg and vanilla and cream in the mix .
7. Stir in milk , scraping the sides of the bowl to get well mixed .
8. Mix in dry ingredients , just enough till you don't see any flour .
9. Drain the water from the blueberries and fold them into the batter . Scrape from the bottom carefully lifting up not to smash the berries .
10. Fill the cups with even amounts . Put a spoon of batter in each cup , then go back to each to assure each muffins will have an equal amount of berries .
11. Garnish muffins tops with remaining blueberries and push down even with batter level .
12. Sprinkle tops with sugar , light to heavy depending on your preference . The sugar adds a slight crunch to the tops .
13. Bake for 25 to 30 minutes at 375°F , till tops are browned . It had enough liquid in it so it can have a crunch on top and moist inside .

Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing.

So that’s going to wrap it up with this exceptional food blueberry muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!