Step-by-Step Guide to Make Ultimate Blueberries Muffins

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blueberries muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberries Muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Blueberries Muffins is something that I have loved my entire life. They’re nice and they look fantastic.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. This is my best blueberry muffins recipe! They're extra buttery, soft, and moist.

To begin with this recipe, we have to first prepare a few components. You can have blueberries muffins using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blueberries Muffins:

1. Make ready 1 3/4 cup White flour
2. Prepare 1/2 cup Sugar
3. Prepare 3 tsp Baking powder
4. Get 1/3 tsp Salt
5. Take 3/4 cup Milk
6. Get 2 tbsp Plain yogurt
7. Take 1 Egg
8. Get 1 tsp Vanilla extract
9. Prepare 1/3 cup Vegetable oil
10. Prepare 1/2 cup Blueberries

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again.

Instructions to make Blueberries Muffins:

1. Preheat oven to 400°F
2. Line 12cup baking sheet with paper cups
3. In one bowl mix dry ingredients
4. In other bowl mix milk, yogurt and the egg. Beat to blend well with a whisker
5. Add the dry ingredients in once. Mix with spoon gently. Add dusted blueberries, not over mix.
6. Fill cups to the top bake for 18 minutes

These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma.

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