Step-by-Step Guide to Prepare Homemade Jumbo Blueberry Muffins/w silk milk

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jumbo blueberry muffins/w silk milk. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Jumbo Blueberry Muffins/w silk milk is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jumbo Blueberry Muffins/w silk milk is something that I have loved my entire life. They are nice and they look wonderful.

Thick muffin batter: Thick batter helps ensure the muffins lift UP rather than spread OUT. Milk: I like to use buttermilk or whole milk in this recipe because either add wonderful moisture and flavor. You can use any milk, dairy or nondairy, but the lower fat. These Jumbo Blueberry Crumb Muffins are moist, buttery, and loaded with juicy blueberries!

To get started with this particular recipe, we must prepare a few components. You can have jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:

1. Get Muffins
2. Prepare 1 1/2 cup flour
3. Make ready 3/4 sugar
4. Get 1/4 salt
5. Get 2 tsp baking powder
6. Make ready 1 egg
7. Take 3/4 cup Silk Cashew Milk
8. Get 1/3 Applesauce or Vegetable Oil
9. Get 1 1/2 cup Blueberries
10. Make ready 1/4 ground cinnamon
11. Prepare 2 tsp vanilla extract
12. Get Streusel Topping
13. Get 1 1/2 tbsp Real Butter
14. Make ready 2 tbsp All-purpose flour
15. Take dash cinnamon
16. Take 1/4 cup Sugar

There's something unusually fun about making enormous muffins. I don't know what it is, exactly, but the My family loved these nice moist muffins in every respect–LOVED them! I'd be willing to bet that yours will too. These hearty muffins(dense like a poundcake and rise beautifully like a bakery muffin) are great for bake sales or to freeze for later.

Instructions to make Jumbo Blueberry Muffins/w silk milk:

1. Mix together all Dry Ingredients
2. Add the wet ingredients next….Beat on high for 1 min until silky smooth.
3. Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
4. Prepare the streusel mix topping by mixing it together with a fork
5. Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.

I'd be willing to bet that yours will too. These hearty muffins(dense like a poundcake and rise beautifully like a bakery muffin) are great for bake sales or to freeze for later. I mix them up in my Kitchen Aid in a few minutes (dump and mix all ingredients together, adding berries once it's mixed). I use blueberries or cranberries with. With these Blueberry Muffins, you might find yourself sitting and thinking of way back when as you eat these muffins.

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