15/12/2020 08:10

Easiest Way to Prepare Favorite French Toast Bread Pudding

by Rachel Warner

French Toast Bread Pudding
French Toast Bread Pudding

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french toast bread pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Discover A Twist On Bread Pudding With Bananas And Dried Cherries. In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. Pour the mixture over the bread and press the bread down. Using spatula, lightly press down on bread to moisten completely.

French Toast Bread Pudding is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. French Toast Bread Pudding is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have french toast bread pudding using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French Toast Bread Pudding:
  1. Prepare Day old bread or rolls, cubed
  2. Get 4 eggs
  3. Get 1/3 Cup milk (dairy or nut)
  4. Take 2 Tbsp Vanilla
  5. Take 1 dash all spice
  6. Make ready 1 Tbsp cinnamon
  7. Make ready Syrup of choice (we use a premade sugar free syrup)

Pour over the diced french bread and mix to make sure all the pieces have been coated. Place foil-covered dish in cold oven. This French Toast Bread Pudding is a make ahead dish that will have your loved ones running to the table even before the alarm clock goes off! Last week was totally, really crazy for my family.

Steps to make French Toast Bread Pudding:
  1. Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
  2. Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
  3. Preheat oven to 400°
  4. Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
  5. Portion out and drizzle with syrup.

This French Toast Bread Pudding is a make ahead dish that will have your loved ones running to the table even before the alarm clock goes off! Last week was totally, really crazy for my family. After that, came more snow, sleet and freezing rain. Add the bread cubes to the bowl and stir gently. Gently stir in the raisins and pour the mixture into the baking dish.

So that’s going to wrap this up with this exceptional food french toast bread pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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