How to Make Award-winning Blueberry Muffins

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, blueberry muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.

Blueberry Muffins is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Blueberry Muffins is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook blueberry muffins using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffins:

1. Get Muffin batter
2. Take 1 streusel topping (recipe follows)
3. Prepare 3/4 cup milk
4. Get 1/4 cup vegetable oil
5. Make ready 1 large egg
6. Get 2 cup all-purpose flour
7. Make ready 1/2 cup sugar
8. Get 2 tsp baking powder
9. Get 1/2 tsp salt
10. Take 1 cup fresh, canned (drained), or frozen blueberries
11. Get 1 streusel topping
12. Make ready streusel topping
13. Make ready 1/4 cup all-purpose flour
14. Make ready 1/4 cup packed brown sugar
15. Take 1/4 tsp ground cinnamon
16. Get 2 tbsp firm butter or stick margarine
17. Prepare tbsp shortening

These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.

Steps to make Blueberry Muffins:

1. Preheat oven to 400°F. grease bottom only of 12 medium muffin cups, 2 1/2x 1 1/4 inches, with shortening, or line with paper baking cups.
2. Make the streusel topping and set aside. (mix flour, brown sugar and cinnamon in a medium bowl. then cut in butter, using a pastry blender or crisscrossing two knives, until crumbly). set topping aside.
3. Beat milk, oil and egg in a large bowl with a fork or wire whisk. stir in flour, sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy).
4. Fold in blueberries.
5. Divide batter evenly among muffin cups. sprinkle each with about 1 tablespoon of streusel topping.
6. Bake 20 to 25 minutes or until golden brown. if baked in greased pan let stand about 5 minutes in pan, then remove pan to wire rack. if baked in paper baking cups, immediately remove from pan to wire rack. serve warm if desired.
7. • if using self rising flour, omit baking powder and salt.

Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing.

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