Recipe of Jamie Oliver Blueberry Muffins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blueberry muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.

Blueberry Muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Blueberry Muffins is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have blueberry muffins using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffins:

1. Prepare 1 cup Fresh Blueberries
2. Prepare 3 tbsp Shortening
3. Prepare 3 tbsp Sugar
4. Take 1 Egg
5. Take 1 cup Milk
6. Get 1 3/4 cup Flour
7. Make ready 1 tbsp Baking Powder
8. Make ready 3/4 tsp Salt

These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.

Instructions to make Blueberry Muffins:

1. Preheat the oven to 400° and lightly grease the muffin pan with shortening or cooking spray (don't use muffin liners, it doesn't turn out as well).
2. Put the blueberries into a strainer, rinsing them under cold water. Drain them on a paper towel.
3. Put the shortening into a large mixing bowl, gradually beating the sugar into the shortening until the mixture is light and fluffy.
4. Add the egg to the shortening mixture and beat well. Stir in the milk and mix well.
5. In a small bowl, combine the flour, baking powder and salt. Combine the flour mixture into the sugar mixture.
6. Carefully stir the blueberries into the mixture.
7. Fill each muffin cup 2/3 full. Bake on the middle wrack for 20 to 25 minutes or until a toothpick comes out clean.

Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing.

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