Easiest Way to Prepare Favorite Blueberry Muffins

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, blueberry muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.

Blueberry Muffins is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Blueberry Muffins is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have blueberry muffins using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffins:

1. Prepare 1 1/2 cup Flour
2. Take 3/4 cup Sugar
3. Take 2 tsp Baking Powder
4. Make ready 1/2 tsp Salt
5. Make ready 1/3 cup Vegetable Oil
6. Make ready 1 Egg
7. Prepare 1/3 cup Milk
8. Take 1 cup Blueberries
9. Prepare Topping
10. Make ready 1/2 cup Sugar
11. Take 1/3 cup Flour
12. Make ready 1/4 cup Butter (Melted)
13. Make ready 1 1/2 tsp Ground Cinnamon

These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.

Steps to make Blueberry Muffins:

1. Preheat oven to 400° F and grease muffin cups or add muffin liners.
2. Combine 1 1/2 cups of flour, 3/4 cups sugar, salt, and baking powder.
3. Add egg, vegetable oil, and milk to flour mixture and fold in blueberries.
4. Fill muffin cups to the top and sprinkle with topping.
5. Crumb topping: 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1 1/2 teaspoons of cinnamon.
6. Bake for 20 to 25 minutes.

Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing.

So that’s going to wrap this up for this special food blueberry muffins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!