by Isaac Roberts
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, french toast (cake slice). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Slice the cake into thick slices. Heat the burner to medium-high, and let the butter melt.
French toast (cake slice) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. French toast (cake slice) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have french toast (cake slice) using 7 ingredients and 5 steps. Here is how you cook that.
French Toast is a sliced thick, chunky bread dipped in a creamy egg, milk and cinnamon mixture with a secret ingredient that will take this French toast over the top! A little slice of heaven on your plate! Course Breakfast, Dinner, Main Course Heat butter in a large skillet over medium heat. Dunk bread into egg mixture on both sites until fully coated.
Course Breakfast, Dinner, Main Course Heat butter in a large skillet over medium heat. Dunk bread into egg mixture on both sites until fully coated. Once skillet is hot, add one slice of french toast at a time. Gently dip each piece of angel food cake into the egg mixture, fully submerging it and covering all the sides. Make sure to let most of the egg drip off.
So that’s going to wrap this up with this exceptional food french toast (cake slice) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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