Steps to Prepare Super Quick Homemade Blueberry Muffins

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blueberry muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.

Blueberry Muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Blueberry Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry muffins using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffins:

1. Make ready 1 cup plain yoghurt
2. Get 1/3 cup vegetable, sunflower, or canola oil
3. Get 1 egg
4. Take 1 teaspoon vanilla extract
5. Get 2 cups all-purpose flour
6. Prepare 1/2 cup granulated white sugar
7. Get 1 1/4 teaspoon baking powder
8. Get 1/2 teaspoon baking soda
9. Make ready 1/4 teaspoon salt
10. Get 1-1 1/2 cups blueberries (fresh or frozen)

These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.

Steps to make Blueberry Muffins:

1. Preheat the oven to 190 degrees celsius.
2. Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract.
3. Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar.
4. Fold the blueberries in with the flour mixture.
5. Fold the dry ingredients into the wet ingredients until just combined and lightly moistened.
6. Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean.
7. Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack.

Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing.

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