Steps to Make Jamie Oliver Vanilla and blueberry muffins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vanilla and blueberry muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla and blueberry muffins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vanilla and blueberry muffins is something that I have loved my whole life. They’re fine and they look fantastic.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. Salt and vanilla extract add flavor to the bread and make them taste amazing. How to Make Blueberry Muffins in Three Easy Steps. Blueberry Vanilla Muffins - These light and airy muffins are loaded with juicy blueberries and extra vanilla goodness!

To get started with this recipe, we have to first prepare a few components. You can have vanilla and blueberry muffins using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla and blueberry muffins:

1. Get 1 1/2 cup maida
2. Take 2 Tbsp powdered sugar
3. Make ready 1 tsp baking powder
4. Make ready 200 gms (1/2 tin) condensed milk
5. Prepare 1/2 tsp soda bi carb
6. Make ready 100 gms butter
7. Get 1 tsp vanilla Essence
8. Make ready 1/2 cup milk or water
9. Get as required Blueberry squash

These delicious almond flour muffins taste just like a vanilla cupcake! Add chocolate chips, or blueberries or keep them vanilla flavored. These muffins have a delicious vanilla flavor and I added sliced almonds to give them some texture. These would also be really good with fresh.

Instructions to make Vanilla and blueberry muffins:

1. Sieve all dry ingredients in a bowl. Add all wet ingredients and mix well.
2. Preheat oven at 180-degree c. Grease muffins tray with little butter. Keep muffin cups in a tray. Divide the batter equally into muffin cups. Bake for 20-25 mins at 180° c.
3. Let the muffins cool down completely. With the help of small cookies cutter or cap of bottle make a hole in between the muffins. Add some blueberry squash in the hole. You can close the hole or keep open.

These muffins have a delicious vanilla flavor and I added sliced almonds to give them some texture. These would also be really good with fresh. Flecked with vanilla bean and full of frozen wild blueberries that have more blueberry flavor than the big ones. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. Type blueberry muffins into a search engine and within seconds, you're gifted with millions of results, including my favorite blueberry muffins!

So that’s going to wrap it up for this special food vanilla and blueberry muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!