Easiest Way to Prepare Super Quick Homemade Lemon Blueberry Muffins

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon blueberry muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Blueberry Muffins is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lemon Blueberry Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops. We've been making these muffins for years and are. This lemon blueberry muffin recipe is the best I've ever tasted. Fluffy, soft, and absolutely delicious—it's a keeper and always a crowd pleaser!

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon blueberry muffins using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Blueberry Muffins:

1. Make ready 2 cups flour
2. Take 1 1/2 tsp baking powder
3. Take 1/2 tsp salt
4. Make ready 1/2 cup butter
5. Make ready 1/2 cup sugar
6. Take 2 tbsp lemon zest
7. Prepare 2 eggs
8. Make ready 1 tbsp vanilla essence
9. Take 2 tbsp lemon juice
10. Prepare 1/2 cup milk
11. Get 1 cup blueberries

I've absolutely love the lemon and blueberry combination so I'm not sure why I haven't shared a lemon blueberry muffin recipe yet? But better late then never though. Lemon Blueberry Muffins - Fluffy and tender lemon muffins filled with blueberries and topped These Lemon Blueberry Muffins fall squarely into the "Company Muffin" category, and I couldn't be. These lemon blueberry muffins are bursting with fresh blueberries and zesty lemon flavor.

Instructions to make Lemon Blueberry Muffins:

1. Whisk flour, baking powder, salt, set aside
2. In bowl combine sugar and lemon zest, rub with fingers until completely mixed
3. In bowl beat butter and sugar until light and fluffy. Add eggs, vanilla essence, lemon juice and milk. Beat until slightly mixed
4. Add flour mixture and mix on low speed until just combined.
5. Add 1 tbsp flour to bowl with blueberries and toss. This helps berries not to sink in the bottom
6. Gently fold the blue berries into the batter, pour in muffin tin. Bake at 180°c for 25-30 minutes
7. Enjoy

Lemon Blueberry Muffins - Fluffy and tender lemon muffins filled with blueberries and topped These Lemon Blueberry Muffins fall squarely into the "Company Muffin" category, and I couldn't be. These lemon blueberry muffins are bursting with fresh blueberries and zesty lemon flavor. They're also incredibly moist and topped with a crunchy crumble topping with extra lemon zest. The muffins turned out so light, fluffy and flavorful that no one could tell they were healthy muffins masquerading as crazy-delicious muffins. Recipe courtesy of Food Network Kitchen.

So that’s going to wrap it up with this special food lemon blueberry muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!