How to Prepare Perfect Cinnamon pumpkin bread

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon pumpkin bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon pumpkin bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cinnamon pumpkin bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

This pumpkin cinnamon bread is soft, moist, delicious and loaded with raisins and pecans. Super easy to make and completely irresistible. Pumpkin, cinnamon, and raisins make this seductive loaf perfect for fall—or anytime, really. This bread is one of my favorite!

To get started with this particular recipe, we must first prepare a few components. You can have cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon pumpkin bread:

1. Make ready 250 g (2 cups) all-purpose flour
2. Prepare 90 g (1/2 cup) sugar
3. Make ready 2 tsp ground cinnamon
4. Take 1 1/2 tsp baking powder
5. Get 1/2 tsp baking soda
6. Get 1 tsp salt
7. Take 55 g (4 Tbsp) chilled unsalted butter
8. Prepare 1 egg
9. Prepare 180 ml (3/4 cup) milk or soy milk
10. Take 200 g (1 cup) grated butternut squash or other winter squash
11. Take Pan
12. Prepare 1 loaf pan

The only changes I made were to add a teaspoon of vanilla. Can't find pumpkin pie spice in your local grocery store? This moist Pumpkin Bread Recipe is covered with a sweet cinnamon glaze. Cinnamon swirl apple bread, cinnamon roll cake, and cinnamon swirl yeast bread are a few more standbys at our house.

Instructions to make Cinnamon pumpkin bread:

1. Smear the sides and bottom of the loaf pan with butter. Set aside.
2. Preheat oven to 180C/350F.
3. Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
4. Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left.
5. In a separate medium bowl, beat the egg then add the milk and beat together.
6. Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!
7. Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top.
8. Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean.
9. Remove from oven and let cool for 15 minutes before removing from pan.

This moist Pumpkin Bread Recipe is covered with a sweet cinnamon glaze. Cinnamon swirl apple bread, cinnamon roll cake, and cinnamon swirl yeast bread are a few more standbys at our house. Here is the recipe for pumpkin bread that I promised you yesterday. Pumpkin bread is tasty by itself or with a pat of butter, but life wouldn't be fun if we couldn't make it Cozy up for fall this year and celebrate the season with this cinnamon crumb pumpkin bread recipe. Warm up with this delicious pumpkin bread this fall.

So that is going to wrap it up with this exceptional food cinnamon pumpkin bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!