Easiest Way to Make Quick Fruit cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fruit cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes. Celebrate a time-honored holiday tradition: Make and gift (or eat yourself) a tasty fruitcake. The cakes are done when a cake tester inserted into the center comes out clean.

Fruit cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fruit cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fruit cake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fruit cake:

1. Get 2 1/2 cups All-purpose flour
2. Take 1/2 teaspoon Salt
3. Take 2 1/2 teaspoon Baking powder
4. Get 1/2 cup Butter (at room temperature)
5. Take 1/4 cup Canola oil
6. Prepare 1 1/4 cups Sugar
7. Take Eggs 4(at room temperature)
8. Prepare 3/4 cup Milk
9. Take 1 teaspoon Lemon juice
10. Make ready Zest of 1 lemon
11. Prepare 1/2 cup Candied fruits

Made in North Carolina, it is a moist and chewy cake, featuring walnuts and fresh pecans mixed with golden raisins, dates, pineapple and candied cherries. Claxton Fruit Cake This bakery, founded by an Italian immigrant, has been around for more than a century. In another bowl, cream shortening and sugar until light and fluffy. Combine dried fruits, candied ginger and both zests.

Steps to make Fruit cake:

1. Mix and sift flour, salt and baking powder.
2. With an electric mixer cream butter and sugar and add canola oil beat till combined.
3. Add 4 eggs one by one beating for 1 minute after every addition.
4. Add flour and milk alternately in 3 batches. When all the flour and milk is well combined add lemon juice and lemon zest.
5. Coat 1/2 of candied fruit in a tablespoon of flour and combine in better.
6. Pour in greased and floured loaf pan and top with remaining fruit.
7. Bake at 180c for 1 hr. Check if an skewer comes out clean from the centre of cake that means it's done.
8. Cool completely on a wire rack for 2 hrs before cutting into slices.
9. Note. Can be made plane and only topped with crushed dry fruit of choice. Instead of candied fruit raisins can also be used.

In another bowl, cream shortening and sugar until light and fluffy. Combine dried fruits, candied ginger and both zests. Place fruit and liquid in a non-reactive pot with the sugar,. Add the walnuts, dates, cherries and mangoes; toss to coat. Slowly pour remaining rum over cake.

So that is going to wrap this up for this exceptional food fruit cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!