Recipe of Homemade Blueberry and Cheese Muffins

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, blueberry and cheese muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These blueberry cream cheese muffins are PERFECT with coffee or tea! Serve them piping hot with a pat of whipped butter and then call me over! Feel free to throw in other fruits like strawberries or peaches! With cream cheese and buttermilk in the batter, you can do no wrong!!

Blueberry and Cheese Muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Blueberry and Cheese Muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have blueberry and cheese muffins using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry and Cheese Muffins:

1. Make ready 2 Eggs
2. Make ready 60 ml Olive oil
3. Make ready 60 g Sugar
4. Prepare 170 g Flour
5. Get 30 g Cornstarch (not necessary)
6. Get 1 tsp baking powder
7. Take 1 cup Blueberry
8. Prepare 1/2 cup grated cheese
9. Take 3 tbsp Maple syrup
10. Take 50 ml Milk

It's so hard to stop at one when they are piping hot The cream cheese gives these blueberry muffins an AMAZING texture! Geez just typing up this post is making me want to make my third batch and. Lemon and Blueberry Cottage Cheese Muffins. Cottage cheese makes these classic muffins super moist and tender.

Instructions to make Blueberry and Cheese Muffins:

1. Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the olive oil and sugar and mix well. Add the blueberry and grated cheese into the bowl to mix.
2. Sift the flour, cornstarch and baking powder, add to the bowl, then pour the milk slowly in and stir gently until there is no powdery texture left.
3. Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
4. note: My little boy helped to make the muffins with me, and he added chopped marshmallow before baking. It was also sweet and yummy :)

Lemon and Blueberry Cottage Cheese Muffins. Cottage cheese makes these classic muffins super moist and tender. They're delicious as a grab-and-go breakfast spread with almond butter and a few slices of banana. These streusel-topped blueberry cream cheese muffins are super soft, packed with plump blueberries, and filled with a cream cheese surprise. On Saturday, Zach and I went (with my parents) to the tasting for our wedding food and cake.

So that is going to wrap it up for this special food blueberry and cheese muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!