Recipe of Homemade Blueberry, Cheese and Okara Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry, cheese and okara muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This Blueberry Okara Muffins recipe is simply delicious and a wonderful way to use okara, leftover soy bean pulp. Serve the Blueberry Okara Muffins with butter or your favorite jam for a delicious breakfast treat or anytime snack. These blueberry cream cheese muffins are PERFECT with coffee or tea! Serve them piping hot with a pat of whipped butter and then call me over!

Blueberry, Cheese and Okara Muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Blueberry, Cheese and Okara Muffins is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook blueberry, cheese and okara muffins using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blueberry, Cheese and Okara Muffins:

1. Take 60 g butter or margarine
2. Take 50 g sugar
3. Prepare 1 egg, beaten
4. Take 100 g flour
5. Get 1 tsp baking powder
6. Make ready 50 ml milk
7. Get 100 g okara (soy pulp)
8. Take 1/2 cup blueberries
9. Take 2 pieces sliced cheese

We like to serve them on holiday mornings with our extended. Great recipe for Blueberry, Cheese and Okara Muffins. Okara, or soy pulp, is low in fat, high in fiber. Great recipe for Okara and Yamaimo Nuggets.

Steps to make Blueberry, Cheese and Okara Muffins:

1. Preheat the oven to 180C/350F. Put the margarine into a bowl with sugar and mix together well.
2. Add beaten egg slowly and mix very well, then add flour and baking powder into a bowl, mix roughly - a powdery texture is ok.
3. Add milk, blueberries and okara into the bowl and mix gently.
4. Spread olive oil or margarine on the inside of the cup cake form or use silicon cups. Then pour in the mixture to 1/3 way up each cup. Next add sliced cheese on top the mixture. To avoid over melting, it's better to cut cheese into small pieces.
5. Then pour in the rest of mixture into each cup, but do not over fill. Bake for about 20 min and remove to a cooling rack to cool before eating.

Okara, or soy pulp, is low in fat, high in fiber. Great recipe for Okara and Yamaimo Nuggets. I just used leftover okara from making okara cake and yamaimo yam in the refrigerator to make some snacks, they were delicious. These blueberry cream cheese muffins bake up so fluffy, moist and tender! It's so hard to stop at one when they are piping hot The cream cheese gives these blueberry muffins an AMAZING texture!

So that’s going to wrap this up for this exceptional food blueberry, cheese and okara muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!