Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, incredibly moist fruit cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make! This Christmas Fruit Cake is rich and moist, with a ton of flavour from the fruit so it's absolutely delish eaten plain. No frosting, no fondant - nothing needed - and it's certainly how I pick away at the leftovers for weeks and weeks!
Incredibly moist fruit cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Incredibly moist fruit cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook incredibly moist fruit cake using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Incredibly moist fruit cake:
- Prepare 200 g unsalted butter (room temperature)
- Make ready 200 g dark muscovado sugar
- Get 3 eggs beaten
- Take 1 tbls black treacle
- Take 200 g self raising flour
- Get 2 tsp mixed spice
- Make ready 1 tsp baking powder
- Make ready 2 apples (grated or whizzed in a food processor)
- Prepare 300 g mixed dried fruit - I used sultanas, Italian mixed peel, glacé cherry halves and chopped dates
A really moist, rich fruit cake that tastes great and keeps well, ideal for Christmas or any other occasion. Be sure to soak the fruit overnight. Make sure that the cream cheese and butter are soft when mixing. I got rave reviews from everyone for this cake and I will definately make it again.
Steps to make Incredibly moist fruit cake:
- Heat the oven to 160C (fan). - - Line a rectangular or round tin with parchment paper (I like using ready made cake liners) - - Beat all the ingredients EXCEPT the apples and mixed dried fruit together until well combined. - - Using a large metal spoon or a spatula, incorporate the grated apples and the mixed dried fruit of your choice until evenly combined. - - Place the mixture into the tin and bake for 50 mins to 1 hour until the cake is golden brown and a cake tester skewer comes out clean.
Make sure that the cream cheese and butter are soft when mixing. I got rave reviews from everyone for this cake and I will definately make it again. It gets more moist the longer it is left. Blueberry Dump Cake - Dump, bake, indulge! Peach Cake - Celebrate peach season the right way!
So that is going to wrap it up with this special food incredibly moist fruit cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
