by Lucinda Morris
Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, fruit cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes. In another bowl, cream shortening and sugar until light and fluffy. Celebrate a time-honored holiday tradition: Make and gift (or eat yourself) a tasty fruitcake.
Fruit cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fruit cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fruit cake using 9 ingredients and 5 steps. Here is how you can achieve that.
Combine dried fruits, candied ginger and both zests. Place fruit and liquid in a non-reactive pot with the sugar,. As you would expect, the Southern Supreme fruit cake uses nuts as a star ingredient. Made in North Carolina, it is a moist and chewy cake, featuring walnuts and fresh pecans mixed with golden raisins, dates, pineapple and candied cherries.
As you would expect, the Southern Supreme fruit cake uses nuts as a star ingredient. Made in North Carolina, it is a moist and chewy cake, featuring walnuts and fresh pecans mixed with golden raisins, dates, pineapple and candied cherries. Claxton Fruit Cake This bakery, founded by an Italian immigrant, has been around for more than a century. Add the walnuts, dates, cherries and mangoes; toss to coat. Slowly pour remaining rum over cake.
So that is going to wrap this up with this special food fruit cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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