Recipe of Super Quick Homemade Eggless Wheat fruit cake (Christmas plum cake)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, eggless wheat fruit cake (christmas plum cake). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggless Wheat fruit cake (Christmas plum cake) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Eggless Wheat fruit cake (Christmas plum cake) is something which I’ve loved my whole life.

Can I use wheat flour for an Eggless Christmas fruit cake? Refer to my Eggless dry fruit recipe with wheat flour, orange juice, nuts, honey. Any alternatives for sour cream for plum cake recipe? Eggless Plum Cake - Key Ingredients The major part of the cake is all about soaked/stewed dry fruits and nuts.

To begin with this recipe, we have to prepare a few components. You can cook eggless wheat fruit cake (christmas plum cake) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless Wheat fruit cake (Christmas plum cake):

1. Prepare 1 1/2 cup wheat flour
2. Take 1/2 cup melted salted butter
3. Prepare 1/4 cup honey
4. Prepare 1 cup milk
5. Make ready 1 tablespoon Vinegar or lemon juice
6. Make ready 1/2 cup brown sugar or white sugar is also ok
7. Make ready 1/2 cup chopped dry fruits- almonds cashew n walnuts
8. Make ready 1/2 cup tutty fruitti(dried fruit cubes)
9. Get 1/2 cup raisins and black currant (munaka draksh)
10. Take 1 teaspoon baking soda
11. Prepare 1/2 teaspoon ginger powder
12. Get 1/2 teaspoon cinnamon powder
13. Get 1 tbsp mix of- ginger powder,nutmeg, cinnamon cloves equally
14. Make ready 2 tbsp cocoa powder
15. Get 1 teaspoon vanilla essence

Spice mix give it extra taste. It's December and christmas is approaching. How to make Eggless Christmas Plum Cake (no soaking, no alcohol) Recipe Step-wise process : Place a sieve on a bowl and sift dry ingredients - maida, baking powder, baking soda, corn flour and salt.

Instructions to make Eggless Wheat fruit cake (Christmas plum cake):

1. Preheat the oven at 165 degrees celcius for 10 mins.
2. To make buttermilk, in a bowl add lukewarm milk and vinegar or lemon juice, stir and keep it aside for 10 minutes.
3. In a bowl add brown sugar, mixed spice, cinnamon powder, ginger powder, cocoa powder, melted butter, vanilla essence, honey and buttermilk. Mix well till everything is well combined.
4. In another large bowl sift together wheat flour and baking soda and mix. To it add tutty fruity, raisins, black currant and fold in all the dry fruits till they are properly coated with flour.
5. Add all the wet ingredients in the dry ingredients and gently mix them.Do not over mix.
6. Pour the batter in a greased and lined loaf baking tin and smooth the top with the back of a spoon. Tap it couple of times to remove bubbles.
7. Place the cake tin it in middle rack of the oven and bake for 60 minutes at 160 C or until a toothpick inserted in the center comes out clean. If the top of the cake browns too much then cover it with an aluminium foil.
8. Remove it from oven and let it cool or else cook it some more time. Slice it and you can store it for a week in refrigerator.

How to make Eggless Christmas Plum Cake (no soaking, no alcohol) Recipe Step-wise process : Place a sieve on a bowl and sift dry ingredients - maida, baking powder, baking soda, corn flour and salt. So this is a healthy bake. The amount of sugar and oil added is also not too much. The sweetness of the dates, golden raisins and black currants used in my Kerala fruit cake recipe, compensates for less sugar being added.

So that is going to wrap this up for this special food eggless wheat fruit cake (christmas plum cake) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!