Simple Way to Prepare Favorite Whosayna’s Fruit Cake

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, whosayna’s fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Whosayna's Fruit and Nut Chocolate Cake Husseina Nazir. Stir in flour mixture until blended, then raisins, mixed fruit, pecans and cherries. Cool completely in pan on wire rack. Loosen cooled cake around the edges with a knife; turn out onto rack.

Whosayna’s Fruit Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Whosayna’s Fruit Cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook whosayna’s fruit cake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Fruit Cake:

1. Prepare 250 gms Butter
2. Get 500 gms All purpose Flour
3. Take 250 gms Sugar
4. Make ready 6 Eggs
5. Make ready 1 cup Oil
6. Take 1/4 tsp Yellow Colour
7. Prepare 1 tsp Cinnamon powder
8. Take 1/4 tsp Clove powder
9. Make ready pinch Nutmeg powder
10. Make ready 1/4 cup Condensed Milk
11. Prepare 1/4 tsp Salt
12. Get 3 tsp Baking Powder
13. Take 50 gms Red and Green Cherries
14. Get 3/4 kg Mixed Fruit Cake Mix
15. Take 50 gms Walnuts

Pangiallo is a traditional Italian Christmas cake, originally from Rome. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Wrap in cellophane or Christmas paper and give as gifts to friends and family. In another bowl, cream shortening and sugar until light and fluffy.

Instructions to make Whosayna’s Fruit Cake:

1. Beat sugar, oil and butter till it fluffs up.
2. Add spices and two eggs at a time and continue beating.
3. Add condensed milk and colour then beat.
4. Add flour, salt and baking powder fold in well.
5. In a bowl put all nuts and fruits sprinkle dry flour and coat them well.
6. Add the coated mixture in batter and mix well
7. Pour on greased tray and bake in oven on 170 C till done.

Wrap in cellophane or Christmas paper and give as gifts to friends and family. In another bowl, cream shortening and sugar until light and fluffy. Keks is a traditional fruitcake eaten during Christmas season. It is a loaf shaped sponge cake with a substantial content of nuts, raisins, figs and candied fruits. Grease and flour a tube pan.

So that is going to wrap this up for this special food whosayna’s fruit cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!