Recipe of Award-winning Stuffed muffins

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stuffed muffins is something which I have loved my whole life. They’re nice and they look fantastic.

Stuffing Muffins aka stuff'in are baked in a muffin tin for easy portion control! This classic stuffing recipe is made even more delicious with Pancetta! Stuffin' muffins will make your Thanksgiving dinner. Divide stuffing mixture between muffin tin cups.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed muffins using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed muffins:

1. Prepare 1 1/4 cup flour
2. Make ready 1/2 cup sugar
3. Prepare 1 tsp baking powder
4. Take 2 large eggs
5. Get 1 tsp vanilla extract
6. Prepare 3/4 cup plain or flavored yogurt (I used a 6 oz container of raspberry Greek yogurt)
7. Take 1 stick melted butter
8. Make ready 12 tsp preserves (blueberry, raspberry ect.)
9. Make ready 1/4 cup sugar (for coating the baked muffins)

Baking a stuffing recipe in muffin tins is a delicious way to serve it at your holiday dinners. Stuffing Muffins: I make really awesome stuffing. It's super simple and really tasty! :D I've actually already made this stuffing quite a few times this year because I love it so much. Stuffing Muffins- If you are a fan of those crunchy edges on the stuffing, then fight with your family over them no more!

Steps to make Stuffed muffins:

1. Heat the oven to 355°F and lightly grease a 12-hole muffin tin.
2. Put the sugar, flour and baking powder in a bowl and mix to combine.
3. In a seperate bowl, whisk together the yogurt, eggs and vanilla extract.
4. Pour the wet ingredients and melted butter into the dry ingredients and fold until mixed well.
5. Place 2 tbsp of the mixture into each muffin hole. Add 1 tsp of the jam/preserves into the center of each and then cover with more of the batter.
6. Place the muffins into the oven and allow to bake for 15-20 minutes until golden brown.
7. Remove from the oven and allow to cool for 5 minutes in the tin before removing and rolling in the sugar.

It's super simple and really tasty! :D I've actually already made this stuffing quite a few times this year because I love it so much. Stuffing Muffins- If you are a fan of those crunchy edges on the stuffing, then fight with your family over them no more! This easy preparation let's everyone enjoy the crunchy stuffing. Divide the stuffing evenly among the prepared muffin cups. Why wait for the holidays to enjoy stuffing?

So that is going to wrap it up with this exceptional food stuffed muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!