How to Make Favorite Red velvet Fruit Cake

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, red velvet fruit cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet Fruit Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Red velvet Fruit Cake is something which I have loved my entire life. They’re fine and they look wonderful.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. What makes red velvet cake different? This cake is made with a little magical trick: the chemical reaction between buttermilk, vinegar, and cocoa powder give it deep maroon color (though people often try to enhance it with food coloring). Is a red velvet cake just a chocolate cake?

To get started with this recipe, we must prepare a few components. You can cook red velvet fruit cake using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet Fruit Cake:

1. Make ready 200 gms Maida
2. Make ready 220 gms Powdered Sugar
3. Prepare 1 tbsp Coco powder
4. Take 150 ml Vegetable oil
5. Get 250 ml Buttermilk
6. Take 1 tsp Baking Powder
7. Prepare 1/2 tsp Baking soda
8. Get 1/4 tsp Salt
9. Get 1/2 tsp Vinegar
10. Take 1 tbsp Vanilla Essence
11. Make ready 1/2 cup Heavy Cream
12. Get For Garnishing:
13. Prepare As per taste Chocolate art
14. Take As required Fruits(Kiwi, Grapes)
15. Make ready As per taste Honey
16. Get As required Sweet Gems

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Instructions to make Red velvet Fruit Cake:

1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
3. Lastly, add vinegar and mix well.
4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
7. Cut kiwi and grapes. - After baked, let it cool down and demould it.
8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. To make this red velvet cake, you'll start by whisking together your dry ingredients: cake flour, unsweetened cocoa powder, baking soda, and salt.

So that’s going to wrap it up for this exceptional food red velvet fruit cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!