Step-by-Step Guide to Make Speedy Berry Cream Cheese Muffins

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, berry cream cheese muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Berry Cream Cheese Muffins is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Berry Cream Cheese Muffins is something which I’ve loved my whole life.

These berry cream cheese muffins are moist, full of tangy cream and berry flavor, and their unique swirl pattern makes them fun to eat. Any kind of fresh or frozen berry will do! With thousands of muffin recipes out there on the web, I'm always looking for one of a kind! Enjoy a delicious cream cheese blueberry muffin with your morning coffee or tea.

To get started with this recipe, we have to prepare a few components. You can cook berry cream cheese muffins using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Berry Cream Cheese Muffins:

1. Get Muffins
2. Make ready 2 cup AP Flour
3. Get 1 tsp Baking Powder
4. Make ready 1/2 tsp Baking Soda
5. Prepare 1/2 tsp Salt
6. Make ready 1 cup White Granulated Sugar
7. Take 1/2 cup Unsalted Butter (melted and slightly cooled)
8. Prepare 1 cup Sour Cream
9. Take 2 large Eggs
10. Make ready 1/2 tsp Vanilla Extract
11. Make ready 2 cup Berries of your choice (raspberries, blueberries, blackberries or quartered strawberries)
12. Prepare Filling
13. Prepare 5 oz Cream Cheese (reem tenp)
14. Prepare 1/3 cup powdered sugar
15. Take 1/4 tsp Vanilla Extract

Light, fluffy berry muffins with a cream cheese twist and a crunchy sugar topping. Gently fold through the cream cheese and frozen berries. Divide evenly between the paper cases. Sprinkle tops of each muffin generously with Chelsea Demerara Sugar or Chelsea Coffee Sugar Crystals.

Steps to make Berry Cream Cheese Muffins:

1. preheat oven to 375°.
2. mix together cream cheese, powdered sugar and 1/4 tsp vanilla until completely smooth. put it in the refrigerator while you make the muffin batter.
3. wash and pat dry berries. Coat the berries with 2 tbs of flour from the two cups for the batter. set aside. sift together remaining flour, baking soda and powder and the salt. In the bowl of a stand mixer or a large muxing bowl with a hand mixer cream together the eggs and sugar until light and fluffy. slowly pour in the cooled melted butter and mix until thoroughly combined. add the 1/2 tsp of vanilla and sour cream and mix well.
4. gently mix sifted dry ingredients into wet. mix until just combined. it's ok if it is still a bit lumpy. very gently fold in the berries. be careful not to over mix.
5. prepare muffin tins with non-stick spray or liners. fill each well about 1/3 full. place approximately 1 tsp of cream cheese filling in top of batter then cover with more batter.
6. bake at 375° for approximately 23 minutes or until they test done.
7. this is a very versatile recipe. you can really use any fruit you like, add nuts or change the filling by adding flavors or leaving it out completely. swap the sour cream for greek yogurt or buttermilk. you can also add a little sugar on top for crunch or even a crumble topping.

Divide evenly between the paper cases. Sprinkle tops of each muffin generously with Chelsea Demerara Sugar or Chelsea Coffee Sugar Crystals. Juicy berries, a luscious cheesecake layer, and some heavy streusel on top to finish it off. Cheesecake Layer: Beat the cream cheese until smooth. Add egg and sugar; beat again until smooth.

So that’s going to wrap this up with this special food berry cream cheese muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!