Steps to Make Perfect Eggless Dry Fruit Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless dry fruit cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggless Dry Fruit Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Eggless Dry Fruit Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Important tips to make the best eggless fruit cake Make sure to soak the dried fruits in some juice and not plain water. Because of the flours used, the batter is thicker than the usual cake batter. Eggless Pressure Cooker Cake is a combination of Whole wheat flour, semolina and lots of dry fruits. You can add dry fruits as per your choice.

To get started with this recipe, we must prepare a few components. You can cook eggless dry fruit cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Dry Fruit Cake:

1. Get 1.5 cup Maida
2. Get 3/4 cup Powered sugar
3. Get 3/4 cup Butter
4. Take 1 tsp Cashew nuts
5. Prepare 3/4 cup Milk
6. Get 1 tsp chopped walnuts
7. Take 1 tsp raisins
8. Prepare 2 tsp almonds chopped
9. Get 1/2 cup condensed milk
10. Take 1/2 tsp baking soda
11. Get 1/2 tsp baking powder

Without any added sugar this is one helathy cake to try fir this holiday. I have been exploring sweets without sugar. Oats and dates Burfi and nuts laddu are some of my favorites. This eggless fruit cake can be made without alcohol as well.

Steps to make Eggless Dry Fruit Cake:

1. In a bowl, add maida. Sieve baking soda and baking powder. Mix well.
2. Add salt to a pressure cooker and spread it evenly. Cover the salt with a plate.
3. Place a ring or hot pot stand over the plate. Remove the gasket and weight.
4. Cover the cooker and let it get heated on a medium heat.
5. Melt your butter and add it to the mix. Next add sugar and mix well.
6. Now add condensed milk and add all the chopped nuts and tutti fruitti and whisk the mix.
7. Take a baking pan and grease with butter. Pour the mix and bake your cake.
8. Keep for around 30 minutes. Do a toothpick test and see if the cake has baked properly.
9. Keep cool and Cut into slices and serve. You can store your cake in the refrigerator.

Oats and dates Burfi and nuts laddu are some of my favorites. This eggless fruit cake can be made without alcohol as well. I have mentioned in the notes below. You must soak the dried fruits in something wether it is liquor or fruit juice. If added without soaking in the cake then those dried fruit will soak up all the moisture from the cake.

So that’s going to wrap it up with this exceptional food eggless dry fruit cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!