Steps to Make Speedy Double Chocolate Mint Muffin

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, double chocolate mint muffin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Double Chocolate Mint Muffin is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Double Chocolate Mint Muffin is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Mint Muffin:

1. Take 2 1/2 C Fine Almond Flour
2. Get 3 Tbs Special Dark Cocoa Powder
3. Get 2 tsp Low Sodium Baking Powder
4. Make ready 1 1/2 tsp Cinnamon
5. Prepare 1/2 tsp Salt
6. Get 1/4 C Brewed Dark Roast Coffee
7. Get 1/4 C Grapeseed Oil
8. Prepare 3 Eggs
9. Get 1/4 C Truvia Brown Sugar Blend
10. Make ready 1 Tbs Low Fat Cream Cheese, softened
11. Prepare 2 tsp Vanilla
12. Make ready 1/4 C Dark Chocolate Chips
13. Make ready 1/2 C Frozen Blackberries/Blueberries

Instructions to make Double Chocolate Mint Muffin:

1. Preheat oven to 350°F
2. Brew coffee and mix cream cheese in then set aside
3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. save brown sugar to mix in at the end
4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix.
5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice
6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries.
7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes.
8. Enjoy

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