Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana oat muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Oat Muffins is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Banana Oat Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook banana oat muffins using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Oat Muffins:
- Take 1 1/4 Cup Rolled Oats - Processed in food processor
- Get 1 Cup Rolled Oats
- Get 2 Teaspoons Baking Powder
- Prepare 1 Teaspoon Baking Soda
- Make ready 1/2 Teaspoon Salt
- Make ready 1 Egg
- Prepare 3/4 Cup Unsweetened Almond Milk
- Take 3-4 Bananas - Mashed (use very ripe bananas)
- Take 1/4 Cup Coconut Oil - Melted
- Take 2 Tablespoons Honey (use more depending on ripeness of the bananas using)
- Make ready 1 Teaspoon Vanilla
- Make ready 1/4 Cup Chocolate Chips or 1/2 Cup Blueberries
Steps to make Banana Oat Muffins:
- Blend oats in a food processor until it resembles a flour.
- Combine all dry ingredients in a bowl.
- Whisk together all wet ingredients in a separate mixing bowl.
- Add dry ingredients to wet. Mix until blended. Stir in chocolate chips or blueberries.
- Grease muffin tin and fill 3/4 with batter
- Bake at 325 degrees for 20-25 minutes.
So that’s going to wrap it up with this exceptional food banana oat muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
