Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, dairy-free blueberry muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dairy-free Blueberry Muffins is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Dairy-free Blueberry Muffins is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have dairy-free blueberry muffins using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dairy-free Blueberry Muffins:
- Make ready 125 grams Cake flour
- Take 125 grams Whole wheat flour
- Prepare 1 tbsp Alminium-free baking powder
- Take 1 dash Natural salt
- Make ready 180 ml Soy milk or apple juice
- Take 66 ml Canola oil (or olive oil)
- Get 4 tbsp Beet sugar
- Prepare 1 few drops Vanilla extract
- Take 125 grams Blueberries
Steps to make Dairy-free Blueberry Muffins:
- Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk.
- In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk.
- Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix.
- Add the blueberries to Step 3. Reserve some for decoration.
- Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries.
- Bake for about 25 minutes in an oven preheated to 180℃.
So that’s going to wrap this up for this exceptional food dairy-free blueberry muffins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
