Recipe of Homemade My Special Blueberry Muffins

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my special blueberry muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Special Blueberry Muffins is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Special Blueberry Muffins is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook my special blueberry muffins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Special Blueberry Muffins:

1. Prepare 100 grams Cake flour
2. Take 2 grams Baking powder
3. Prepare 65 grams Butter
4. Take 60 grams Granulated sugar
5. Get 1 Egg (medium)
6. Make ready 1 tsp Maple syrup
7. Get 50 grams Heavy cream
8. Take 20 Blueberries

Instructions to make My Special Blueberry Muffins:

1. Sift the cake flour and baking powder together. Warm the heavy cream. Preheat the oven to 170℃.
2. Cream the softened butter and granulated sugar in a bowl.
3. Pour in the maple syrup, then add the beaten egg little by little into Step 2, mixing well after each addition. (The maple syrup is optional.)
4. Alternately fold in the sifted dry ingredients and heavy cream to Step 3 in 3 batches.
5. Pour the batter into the muffin cups and place 3-4 blueberries on top. Bake in the oven preheated to 170℃ for 20-25 minutes.
6. The blueberry muffins, which are crispy on the outside and fluffy on the inside are done. They're best when eaten while hot.

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