Recipe of Speedy Blueberry Crumble Muffins

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry crumble muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry Crumble Muffins is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Blueberry Crumble Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have blueberry crumble muffins using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Crumble Muffins:

1. Take 70 grams Unsalted butter (or unsalted margarine)
2. Prepare 1 Egg
3. Prepare 100 grams ◎ Cake flour
4. Take 3 grams ◎ Baking powder
5. Get 70 ml Milk
6. Prepare 60 grams Granulated sugar
7. Take 50 grams Blueberry
8. Make ready [For the crumble]
9. Get 20 grams Almond flour
10. Prepare 20 grams Granulated sugar
11. Make ready 30 grams Cake flour
12. Prepare 25 grams Unsalted butter (or unsalted margarine)

Instructions to make Blueberry Crumble Muffins:

1. Preheat the oven to 170℃. Sift together the ◎ ingredients. Bring the butter and eggs to room temperature. Cut the butter for the crumble into 1 cm cubes and chill in the refrigerator.
2. To make the crumble: Combine the ingredients into a bowl and mix well. Add the butter and mix it in with your hands until crumbly. Chill in the refrigerator.
3. Mix the butter in a bowl, add the sugar in two batches, and mix until fluffy. Add the whisked egg in two batches, and mix well.
4. Add 1/3 of the sifted ◎ ingredients, 1/3 of the milk, and use a rubber spatula to fold the batter in a cutting motion. Fold in the blueberries.
5. Spoon the batter into the muffin mold, then sprinkle a generous amount of the crumble, breaking it apart with your fingers. Press it into the tops of the muffins to avoid spilling.
6. Bake for 30 to 35 minutes in an oven preheated to 170℃ until golden. Wrap in plastic wrap after they cool.
7. Be careful not to stir too vigorously after adding the blueberries or they will break apart! Frozen blueberries can be added frozen.

So that’s going to wrap it up with this exceptional food blueberry crumble muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!