Simple Way to Prepare Award-winning Dry fruit Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dry fruit cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dry fruit Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dry fruit Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

A fruit cake is one of the most popular British cakes for Christmas which is made using dry or candied fruits and nuts and flavored with alcohol. Its also known as plum cake in Kerala, South India, where it is very popularly available for Christmas. Toothpick in the center should come out clean. Pour the egg mixture over the dry ingredients and mix well with a wooden spoon or your hands until all the fruits and nuts are coated with batter.

To get started with this recipe, we have to prepare a few ingredients. You can have dry fruit cake using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Dry fruit Cake:

1. Make ready 1 1/4 th cup All-purpose flour
2. Get 1/2 cup Sugar -
3. Make ready 1/2 cup Oil -
4. Get 1 cup Milk -
5. Get 1/2 teaspoon Baking soda
6. Make ready 1 teaspoon Baking powder
7. Get 1 teaspoon Vanilla essence
8. Get 3/4 cup Mixed dry fruit
9. Take 1/2 cup White chocolate- for garnishing
10. Prepare -1/3 cup Cocoa powder
11. Take 1/2 cup Milk powder
12. Get 1 teaspoon each Muskmelon seeds and pumpkin seeds

You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balance the mixture to your preferences (I love more raisins, cranberries,prunes and less chopped dates in mine). Grate the rind of lemon and orange and keep it aside. Combine dried fruits, candied ginger and both zests. Place fruit and liquid in a non-reactive pot with the sugar,.

Steps to make Dry fruit Cake:

1. Sieve all-purpose flour, cocoa powder, baking powder and baking soda.
2. Take a mixer jar, add sugar,milk powder,oil and milk.Blend.
3. Transfer the batter into a mixing bowl,mix dry ingredients into it by cut and fold method.
4. Add vanilla essence into it.
5. Cut almonds, cashew nuts and Pistachio into small pieces.Dust it with all-purpose flour.
6. Add dry fruits and seeds into the wet batter and mix.
7. Grease the baking tin and dust with all-purpose flour.
8. Pour the mixture into the greased baking sprinkle seeds and dry fruits over it.
9. Bake it at 180 degree for 35 min.Cool and demould the cake.
10. Melt white chocolate in double boiler and make petals out of it.Keep them in the fridge for 5 min.
11. Assemble the petals like a rose and fix it into the center.
12. A beautiful and nutritious cake is ready to serve.

Combine dried fruits, candied ginger and both zests. Place fruit and liquid in a non-reactive pot with the sugar,. Fruitcake can be tasty if fresh, dried fruits are used and the moisture is retained. Fruitcake is a liquor-soaked holiday classic filled with spices and dried fruits such as apple, pear and apricot. It is often made a few weeks or even months ahead of time to allow the liquor to seep into the cake and properly blend with the other flavors.

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