Recipe of Homemade Bread Pudding with rum and raisins

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, bread pudding with rum and raisins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bread Pudding with rum and raisins is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bread Pudding with rum and raisins is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bread pudding with rum and raisins using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding with rum and raisins:

1. Make ready 5-6 slices white bread
2. Get Milk (enough to soak the bread)
3. Get Raisins (a handfuls or to your liking)
4. Make ready 2-3 tbsp rum or brandy
5. Take 3 eggs
6. Prepare 2 tbsp sugar
7. Make ready 1 tbsp melted butter
8. Make ready 1 tsp vanilla extract

Instructions to make Bread Pudding with rum and raisins:

1. Tear the white bread to smaller pieces and put it on a mixing bowl.
2. Pour milk over bread until bread is well soaked (not puddle).
3. Add raisins, rum, vanilla extract, and melted butter to the mixing bowl and mix well.
4. Whisked the three eggs on a separate bowl. Once eggs are well mixed, add it to the mixing bowl with the rest of the ingredients and mixed well. Batter will look a bit soggy, but the oven will do the magic later.
5. Preheat oven to 170°C, pour the mixed ingredients to an oven proof dish/mold.
6. Baked the bread pudding for 45-50mins. Do the skewer test to see if bread pudding is cooked or not. If nothing stick to the skewer means ur bread pudding is ready.
7. Let it cool before eating. You can eat the bread pudding warm, room temperature or cold. Depending on your liking. It best to served it with some custard.

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