Recipe of Favorite Fresh Fruit Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fresh fruit cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh Fruit Cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fresh Fruit Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

Mix together the strawberries, peaches, and blueberries in a medium bowl. Using a thread or a bread knife, slice the cooled cake in half horizontally. Spread the mixed fruit across the bottom half of the cake, pour any fruit juice over the berries to moisten the cake. Spread the cream filling over the top of the fruit.

To begin with this recipe, we must prepare a few components. You can have fresh fruit cake using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Fruit Cake:

1. Take 1 cup all-purpose flour
2. Make ready 1/2 cup powdered sugar
3. Make ready 1/2 cup oil
4. Prepare 1 cup orange juice
5. Take 1 tsp vanilla essence
6. Get 1 tsp baking powder
7. Take 1/2 tsp baking soda
8. Get 1-2 drop orange food colour
9. Take 1 cup chopped banana and apple
10. Prepare 1/2 cup milk
11. Prepare For Garnishing
12. Prepare 2 tbsp chocolate syrup
13. Get 1 banana cut into slices
14. Prepare handful tutti frutti

Don't worry if the batter does not completely cover the fruit. During the cooking process, it will spread and the fruit will be encased in the cake. Made in North Carolina, it is a moist and chewy cake, featuring walnuts and fresh pecans mixed with golden raisins, dates, pineapple and candied cherries. Fresh Fruit Cake "This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays.

Steps to make Fresh Fruit Cake:

1. Take a bowl add oil and sugar and mix it till it becomes smooth. Now add vanilla essence and again mix it.
2. Now add orange juice and orange food colour and mix it well.
3. Now sieve the all-purpose flour, baking powder and baking soda in a bowl. Now add this flour and milk little by little and mix it by cut and fold method. Your batter is ready.
4. Now grease the cake tin with oil And put the prepared batter in it. Now spread the all chopped fruits on the top. And bake it in preheated oven at 160° for 40 minutes. Your fruit cake is ready.
5. Allow to cool it for some time then unmould the cake and cut it into the pieces. Now take a serving plate place the cake pieces. Then garnishing with chocolate syrup, sliced banana and some tutti fruti. Enjoy!

Made in North Carolina, it is a moist and chewy cake, featuring walnuts and fresh pecans mixed with golden raisins, dates, pineapple and candied cherries. Fresh Fruit Cake "This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. You can use only one kind of fruit, or mix different fruits together for a fruit salad effect. Add a mound of frosting on top. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger.

So that’s going to wrap it up with this special food fresh fruit cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!