Easiest Way to Prepare Favorite Blueberry Cinnamon Bread Pudding

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, blueberry cinnamon bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

How to make old fashioned bread pudding two ways using the same basic batch. Just by adding fruit or other flavoring. Up until I shared my Blueberry and Raspberry Croissant Puff recipe, I didn't think I'd ever had bread pudding. Doughnut Bread Pudding replaces french bread with glazed doughnuts for an over-the-top treat.

Blueberry Cinnamon Bread Pudding is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Blueberry Cinnamon Bread Pudding is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have blueberry cinnamon bread pudding using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cinnamon Bread Pudding:

1. Get 1 loaf brioche, torn into small pieces and left out overnight to dry
2. Make ready 4 eggs
3. Get 3 cups whole fat milk
4. Get 2 tsp unsalted butter
5. Prepare 1 cup sugar
6. Make ready 1/2 tsp nutmeg
7. Get 2 tbsp ground cinnamon
8. Prepare 1 tsp vanilla extract
9. Get 1/4 tsp lemon zest
10. Make ready 1 cup fresh blueberries
11. Take 1 large baking pan, generously greased - or if you have faith in your nonstick pan, then go forth and do that

Cinnamon Bread Pudding is fantastic served cold. Now, if you've never had cold bread pudding, you're missing out. It's sweet and creamy and, well, perfect for a hot summer night. If you've tried this cinnamon bread pudding recipe, don't forget to rate the recipe and leave me a comment below.

Steps to make Blueberry Cinnamon Bread Pudding:

1. Spread the pieces of broiche evenly inside your baking pan.
2. In a large bowl, whisk the eggs and sugar until pale and frothy, then whisk in the milk, nutmeg, cinnamon, vanilla extract and lemon zest.
3. Poured this mixture over the bread, and add the blueberries. Mix it all in, making sure that every piece of bread is soaked. I got in there with my hands and mixed it all in, but you can use a spoon if you want. Leave it out in room temperature for about 40 minutes to let the egg mixture soak into the bread. While it's soaking, preheat the over to 300F (148C)
4. Bake the pudding for 45 minutes at 300F, and then turn it up to 425F (218C) for another 15 minutes after that to get a nice browning.
5. Let cool, then serve with your favorite toppings - recipes for such coming soon!

It's sweet and creamy and, well, perfect for a hot summer night. If you've tried this cinnamon bread pudding recipe, don't forget to rate the recipe and leave me a comment below. Pour blueberries on top followed by the milk mixture. View top rated Blueberry cinnamon bread recipes with ratings and reviews. Chicken Stuffed With Cinnamon Bread, Cinnamon Bread Pudding With Whiskey Sauce, Blueberry Mexican Bread… Bread pudding is a decadent classic that is also surprisingly easy to make!

So that’s going to wrap it up for this special food blueberry cinnamon bread pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!