05/09/2020 10:03

Steps to Make Speedy Bread pudding

by Fred Schultz

Bread pudding
Bread pudding

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bread pudding is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bread pudding is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have bread pudding using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread pudding:
  1. Get 200 gr bread
  2. Take 100 gr butter salted
  3. Get 350 cc fresh milk
  4. Take 4 egg
  5. Prepare 100 gr sugar
  6. Prepare 100 gr dried fruit or dates
  7. Make ready need : 2 tsp cinnamon powder mix with 1 tsp sugar
Instructions to make Bread pudding:
  1. Chopped bread into small pieces and put on Pyrex
  2. Spread dried fruit or dates.
  3. Melted butter and milk and whisk egg and sugar
  4. Pour melted margarine into egg. Stir well
  5. Then pour above of bread until covered all
  6. Oven 170°C 45 minute. Get out from oven and spread with cinnamon
  7. Noted : if you want enjoy it with vanila sauce : whisk 1 yolk with 2 tbsp sugar then add 1 tbsp vanila pasta and 1 tsp corn starch. Mix well then pour in 250 cc warm milk. Stir fastly

So that is going to wrap this up for this exceptional food bread pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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