How to Make Super Quick Homemade Light fruit cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, light fruit cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Light fruit cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Light fruit cake is something which I’ve loved my entire life.

Add candied fruits, raisins and almonds; toss together to coat fruit with dry ingredients. Beat butter in another bowl until creamy. Add sugar; continue beating until mixture is light and fluffy. Gradually stir in fruit mixture until well mixed.

To get started with this recipe, we have to prepare a few ingredients. You can cook light fruit cake using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Light fruit cake:

1. Take 2 cups flour
2. Prepare 250 g butter
3. Get 1 cup sugar
4. Make ready I cup of mixed fruits (soaked)
5. Prepare 1 teaspoon baking powder
6. Take 5 large eggs
7. Make ready 1 teaspoon cinnamon
8. Make ready 1 teaspoon mixed spice
9. Prepare Lemon zest
10. Prepare 1 teaspoon vanilla flavor

My light fruit cake recipe is made with the creaming method, similar to my upside-down plum cake recipe. You take the butter and sugar and beat it till pale and creamy. Next, you're going to add in the ground almonds and beat well again. Adding the almonds at this stage significantly reduces the risk of your cake batter curdling.

Instructions to make Light fruit cake:

1. Preheat the oven
2. Grease ur cake pan with butter and spkinle flour
3. Cream the butter and sugar till it fluffy.
4. Add flavors and stir, add your whisk eggs and mix all together.
5. Sieve flour, baking powder, in a bowl,
6. Add all dry ingredients together
7. In ur 3 and 4, add all other liquid to the mixture
8. Pour all dry ingredients into the liquid mixture and fold together.
9. Coat ur fruits with flour and mix all together
10. Pour ur batter into ur grease pan
11. And dress it with little fruits
12. Bake from 120c for 30 to 40min

Next, you're going to add in the ground almonds and beat well again. Adding the almonds at this stage significantly reduces the risk of your cake batter curdling. In another bowl, cream shortening and sugar until light and fluffy. One-half hour before cake is done, brush top with corn syrup. Decorate with pecan halves and finish baking.

So that’s going to wrap it up for this exceptional food light fruit cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!