by Grace Perkins
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fruit cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes. Celebrate a time-honored holiday tradition: Make and gift (or eat yourself) a tasty fruitcake. The cakes are done when a cake tester inserted into the center comes out clean.
Fruit cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fruit cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fruit cake using 9 ingredients and 8 steps. Here is how you can achieve it.
Made in North Carolina, it is a moist and chewy cake, featuring walnuts and fresh pecans mixed with golden raisins, dates, pineapple and candied cherries. Claxton Fruit Cake This bakery, founded by an Italian immigrant, has been around for more than a century. In another bowl, cream shortening and sugar until light and fluffy. Combine dried fruits, candied ginger and both zests.
In another bowl, cream shortening and sugar until light and fluffy. Combine dried fruits, candied ginger and both zests. Place fruit and liquid in a non-reactive pot with the sugar,. Add the walnuts, dates, cherries and mangoes; toss to coat. Slowly pour remaining rum over cake.
So that’s going to wrap this up for this exceptional food fruit cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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