Simple Way to Prepare Favorite Double ka meetha( indian bread pudding)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, double ka meetha( indian bread pudding). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert. All Reviews for Indian Bread Pudding (Double Ka Meeta). Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era.

Double ka meetha( indian bread pudding) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Double ka meetha( indian bread pudding) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have double ka meetha( indian bread pudding) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Double ka meetha( indian bread pudding):

1. Get 8 slice milk bread
2. Get 1 oil for deep frying
3. Make ready 2 cup sugar
4. Make ready 1 cup milk
5. Get 3 tbsp milk powder
6. Make ready 1/2 tsp cardamom powder
7. Take 1/4 tsp ground nutmeg
8. Prepare 3 tbsp chopped nuts
9. Get 1 tbsp butter or ghee
10. Get 1/4 tsp orange food colour( optional)
11. Make ready 1 fried chopped nuts for garnishing (optional)

Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka This sweet dish is known as double ka meetha as bread is used to make it. Bread or pav is also called as Double roti in a few Indian states. Basically its a sweet pudding made from bread. The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or Western-style bread.

Instructions to make Double ka meetha( indian bread pudding):

1. Remove the edges of bread and cut them into cubes .. can cut 4 cubes in one slice..
2. Let these bread cubes dry in air over night…
3. Deep fry the bread cubes on medium flame till crispy golden in colour
4. Take a pan and fry chopped nuts in butter or ghee on medium flame ..
5. Add milk and sugar in the pan and stir well till the sugar is dissolved .. then add cardamom powder ,ground nutmeg ,food colour and milk powder and stir well.
6. Assemble the fried bread cubes in the pan and cover with a lid and put on low flame till the bread absorbs the sugar and milk syrup
7. Once the syrup is completely absorbed by bread you can remove it from the flame.
8. While serving you can garnish with fried chopped nuts

Basically its a sweet pudding made from bread. The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or Western-style bread. Maybe somehow the word about the British bread pudding reached the royal Nizam kitchen and some talented chef created the iconic Indian style pudding - Double Ka. Often served at weddings and celebrations, this bread pudding is a specialty of the Hyderabadi region and sees pan-fried bread slices soaked in cardamom-scented syrup. The name is derived from 'double roti' which was a term used for bread during the British colonial era.

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