Steps to Make Speedy Mums bread pudding

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mums bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mums bread pudding is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mums bread pudding is something which I’ve loved my whole life. They are fine and they look fantastic.

My mum made this whenever she had some stale bread. It is delicious served hot with custard or cream. Bread pudding is a bread based dessert that is popular in many countries. The recipe for bread pudding varies in different countries.

To begin with this recipe, we must first prepare a few ingredients. You can have mums bread pudding using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mums bread pudding:

1. Prepare 1 loaf stale bread
2. Prepare 4 oz butter or margarine
3. Get 8 oz dried fruit eg. raisins , apricots etc.
4. Make ready 1 oz mixed spice
5. Prepare 4 oz demerara sugar

This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. See more ideas about Bread pudding, Pudding, Pudding recipes.

Steps to make Mums bread pudding:

1. Heat oven to 190°C. Remove crusts from bread and cut into 1 inch cubes
2. Soak in cold water for a few seconds, squeeze out as much water as you can (dont want it too wet)
3. Place in bowl and add butter and spice, mix thoroughly, use your hands and squeeze through fingers, when combined add fruit and 3 oz of sugar. You can use whatever dried fruit you like. I have used, at different times, all vine fruits, dried apricots, crystallized pineapple and glace cherries and even mixed and matched.
4. Place in a greased dish or pan,pat down then sprinkle wth remaining sugar. Place in oven and cook for approximately 1 hour, check after 45 minutes just in case! Cooking time varies with depth of dish. Pudding should be firm to touch and a skewer or toothpick should come out clean. Allow to cool for 10 minutes then remove from dish. Can be served hot or cold, hot is best, you can sprinkle with extra sugar immediately after removing from oven but this is optional.
5. Slices can be reheated In microwave for 15- 30 seconds, depending on thickness
6. Please note, this is "Bread pudding" NOT "bread & butter pudding" !

Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. See more ideas about Bread pudding, Pudding, Pudding recipes. Pecan Pie Bread Pudding, recipe combination of bread pudding and pecan pie. homemade baked dessert. Bread pudding is so popular that almost every country has its own version of the recipe. Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays.

So that is going to wrap this up for this special food mums bread pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!