by Celia Sherman
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, fruit cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes. The cakes are done when a cake tester inserted into the center comes out clean. Remove the cakes from the oven.
Fruit cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fruit cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fruit cake using 13 ingredients and 3 steps. Here is how you cook that.
Place fruit and liquid in a non-reactive pot with the sugar,. In another bowl, cream shortening and sugar until light and fluffy. Claxton Fruit Cake This bakery, founded by an Italian immigrant, has been around for more than a century. Combine chopped fruit with currants, orange peel, and citron; soak in orange juice overnight.
Claxton Fruit Cake This bakery, founded by an Italian immigrant, has been around for more than a century. Combine chopped fruit with currants, orange peel, and citron; soak in orange juice overnight. Add the walnuts, dates, cherries and mangoes; toss to coat. Slowly pour remaining rum over cake. Mix together raisins, dates, currants, candied cherries, walnuts, honey, and wine or juice and add to creamed mixture.
So that’s going to wrap it up with this exceptional food fruit cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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