How to Make Speedy Quick fruit cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick fruit cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick fruit cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Quick fruit cake is something that I’ve loved my entire life. They are fine and they look wonderful.

If you prefer a fruitcake that is more cake and less fruit this is the perfect cake. It's moist and can be made ahead if desired. If you lay a piece of parchment in the bottom of the pan and spray with non-stick spray cleaning up the pan is a breeze. Prepare quick bread batter according to package directions.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick fruit cake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick fruit cake:

1. Get 1 cup (210 grams) firmly packed brown sugar
2. Prepare 1 cup (240 ml) water
3. Make ready 1/4 cup (55 grams) margarine,
4. Get 1 teaspoon (2 grams) ground cinnamon
5. Take 1/2 teaspoon (1 gram) ground cloves
6. Prepare 1/2 teaspoon salt
7. Make ready 1 teaspoon (2 grams) ground ginger
8. Take 1 teaspoon vanilla essence
9. Take 1 cup (150 grams) candied cherries and mixed peel
10. Take 2 cups (300 grams) seedless bakers mix(dried fruit)
11. Make ready 2 large eggs, lightly beaten
12. Take 1 1/2 cups (195 grams) all-purpose flour
13. Prepare 1 teaspoon (5 grams) baking soda

With your hands, blend the flour mixture into the combined fruit and nuts. Make sure the fruits are not stuck together, and are coated with flour. In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated.

Instructions to make Quick fruit cake:

1. Butter, or apply cake release on your cake pan
2. Preheat your oven to 180 degrees C.
3. In a large saucepan, over medium heat, bring to a boil the sugar, water, margarine, spices, and raisins. Boil for five minutes, then remove from heat, and let cool till lukewarm.
4. Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
5. Pour into your prepared pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Remove from oven and let cool on a wire rack
7. Cover and store, if possible, for a few days before serving. - This fruit cake can be frozen.You can also lightly brush/feed the cake with brandy

In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. A quick and easy fruit cake for tea time that tastes best fresh out of the oven. You can use any mixed dried fruit you like, including cherries. [Recipe originally submitted to Allrecipes.co.uk] By Tessaann. Inspiration and Ideas Christmas Wreath Cake.

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