Simple Way to Prepare Favorite Use-up Savoury Bread & Butter Pudding

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, use-up savoury bread & butter pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Use-up Savoury Bread & Butter Pudding is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Use-up Savoury Bread & Butter Pudding is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Use-up Savoury Bread & Butter Pudding:

1. Prepare 1 tbsp vegetable oil
2. Take 50 g butter
3. Take 1 small onion, chopped
4. Make ready 1 clove garlic, chopped
5. Make ready 3 slices Parma ham, in pieces
6. Get 1 red or green pepper, deseeded and in small chunks
7. Take 4 slices white bread: use wholemeal/granary bread if preferred
8. Make ready 1 tsp mustard, ready-made of your preferred variety
9. Get 1 very little salt and black pepper
10. Take 2 eggs
11. Get 250 ml milk
12. Prepare 60 g cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler

Steps to make Use-up Savoury Bread & Butter Pudding:

1. Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish.
2. Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
3. Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned.
4. Spread the onion, garlic and pepper over the bread. Very lightly season.
5. Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly.
6. Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!

So that’s going to wrap this up for this exceptional food use-up savoury bread & butter pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!