How to Prepare Award-winning Light fruit cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, light fruit cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Add candied fruits, raisins and almonds; toss together to coat fruit with dry ingredients. Beat butter in another bowl until creamy. Add sugar; continue beating until mixture is light and fluffy. Gradually stir in fruit mixture until well mixed.

Light fruit cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Light fruit cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook light fruit cake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Light fruit cake:

1. Make ready 200 g butter
2. Take 180 g sugar
3. Make ready 200 g eggs
4. Take 200 g flour
5. Make ready 200 g fruits
6. Make ready 100 g nuts
7. Make ready 1 cup original Brandy

Here is the RECIPE for a lighter version of the Christmas Cake, the Light Fruit Cake. It is basically a butter cake with fruit mix added. Whole-wheat flour, citrus zest, and a trio of spices build a warm, hearty base, while low-fat buttermilk and the bright, crisp flavor of apple brandy keep our cake moist. One-half hour before cake is done, brush top with corn syrup.

Instructions to make Light fruit cake:

1. Soak the fruits at least two days before the day of use
2. In a bowl Beat sugar and butter scraping in short intervals. Put egg and beat one at a time. Fold in flour and half of fruits and mix with hand till it Incorporates. Add Brandy and mix well
3. Pour into a baking pan and decorate with fruit and nuts then bake.

Whole-wheat flour, citrus zest, and a trio of spices build a warm, hearty base, while low-fat buttermilk and the bright, crisp flavor of apple brandy keep our cake moist. One-half hour before cake is done, brush top with corn syrup. Decorate with pecan halves and finish baking. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Store in a cool place for several weeks; this blends and mellows the cake.

So that’s going to wrap it up for this exceptional food light fruit cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!