Recipe of Favorite Bread and butter pudding with jam and cranberries

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bread and butter pudding with jam and cranberries. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bread and butter pudding with strawberry jam. Spread bread with butter and jam, sandwich together and cut into quarters diagonally. This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet.

Bread and butter pudding with jam and cranberries is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bread and butter pudding with jam and cranberries is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook bread and butter pudding with jam and cranberries using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread and butter pudding with jam and cranberries:

1. Make ready 1 egg
2. Get 400 ml milk (I mixed ⅓ cream with ⅔ milk)
3. Prepare 2-3 TBS sugar
4. Make ready Butter
5. Make ready 2 bread rolls/3 slices bread
6. Prepare Apricot jam
7. Get Dried cranberries

Served as an oven baked pudding, this fabulous sweet is warm, cakey and filled with. Arrange half of the brioche along the bottom of the dish, and cut or tear the slices to fit. This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream. Layer bread, overlapping, in cooker bowl; sprinkle with cranberries.

Instructions to make Bread and butter pudding with jam and cranberries:

1. Cut rolls/bread in half.
2. Spread both butter and jam generously over the bread. Sprinkle over 1 TSP dried cranberries over each piece.
3. Place bread evenly in a loaf tin or similar small baking dish.
4. Whisk together egg, milk and sugar, till sugar has dissolved, then pour over bread. Dunk bread pieces into egg mixture to saturate each slice well. Or leave to soak for 10-15 mins in fridge.
5. Bake in preheated oven at low heat at gas 3 or 170°c for 30mins until egg mixture has set.
6. Delicious hot or cold, on its own or with cream.
7. Variations: choose whichever jam or marmalade you prefer, and whichever dried fruit or nuts you may like.

This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream. Layer bread, overlapping, in cooker bowl; sprinkle with cranberries. There are a number of Bread Bread prepared with the jam ready for the Bread and Jam Pudding Recipe Cranberry Orange Bread With Orange Butter Glaze. Simple, fast and tasty bread and butter pudding - a winner!!

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