Step-by-Step Guide to Make Gordon Ramsay Fruit cake! (Pound cake)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fruit cake! (pound cake). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fruit cake! (Pound cake) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fruit cake! (Pound cake) is something which I have loved my whole life. They’re fine and they look wonderful.

Stir in the dried fruit and its soaking liquid, and the candied cherries. A moist cake with candied fruits and pecans throughout and baked in a holiday tin. This is one fruit cake you won't be re-gifting! Instructions Cream butter, brown sugar, and eggs.

To get started with this particular recipe, we must first prepare a few components. You can cook fruit cake! (pound cake) using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fruit cake! (Pound cake):

1. Get 2 kg butter
2. Get 2 kg sugar
3. Make ready 2 kg eggs
4. Make ready 2 kg flour
5. Prepare 1/2 cup golden syrup
6. Make ready 1/2 cup dark treacle
7. Take 2 tablespoons nutmeg
8. Make ready 2 tablespoons mixed spices
9. Make ready 2 tablespoons baking powder
10. Make ready 2 packets mixed dried fruits
11. Make ready 2 tablespoons cinnamon powder
12. Get Vanilla, Butter Scotch and Banana flavours
13. Get Browning (1 bottle)

Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Note: if you want the fruitcake to have a Rum/Brandy taste you need to use the Rum on your cake. Soak the fruit/nuts overnight in the Rum. Here is a link telling how to do the fruitcake.

Instructions to make Fruit cake! (Pound cake):

1. Using a turning stick, cream butter and sugar together until sugar melts and butter is well creamed.
2. Break and whisk your eggs to foam a little, add (little by little) to your creamed butter and gently turn around in one direction.
3. Add baking powder to the sieved flour and add in little portions to the creamed butter. Turn thoroughly to every angle until there are no lumps and a smooth thick paste is formed.
4. Add the golden syrup and dark treacle…. Keep turning while doing so.
5. Add the nutmeg,cinnamon powder, mixed spices.
6. Add the browning and flavours…. Mix thoroughly to combine all ingredients together.
7. Add the dried fruits to it (sprinkle raw flour on the dried fruits before adding it) this is to prevent it from settling at the bottom while baking.
8. When all ingredients are combined together, line your pan with grease proof paper or foil paper and pour the mixture into it. Put in a preheated oven to bake for 1hr or 1hr 30mins depending on the temperature.
9. To check if it's ready, put a toothpick in the middle, if it comes out clean it's baked.
10. Your yummy fruit cake is ready to be served.

Soak the fruit/nuts overnight in the Rum. Here is a link telling how to do the fruitcake. After the holidays Walmart usually puts the candied fruit on sale. I buy the fruit then for the next years fruitcake and store it in the freezer. Great recipe for Easy Pound Cake with Dried Fruit.

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