06/08/2020 20:49

Easiest Way to Make Perfect Christmas fruit cake

by Troy Sanchez

Christmas fruit cake
Christmas fruit cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, christmas fruit cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients–rum and butter–it ought to be a hit.

Christmas fruit cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Christmas fruit cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have christmas fruit cake using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Christmas fruit cake:
  1. Get 1 cup whole wheat flour
  2. Prepare 3/4 cup semolina
  3. Get 2 Tbs cocoa powder
  4. Get 1 tsp baking powder
  5. Prepare 1 tsp baking soda
  6. Get 1 tsp cinnamon powder
  7. Get 1 tsp dry ginger powder
  8. Get 1 cup powder sugar
  9. Get 1 cup curd
  10. Make ready 100 gm oil
  11. Make ready 1/2 cup mixed berries
  12. Take 1/4 cup Chopped dates
  13. Make ready 1/2 cup Chopped mixed dry fruits (almond, grapes and walnuts)
  14. Get 1 cup orange juice
  15. Take Pinch salt

Use royal icing to ice it or almond paste and royal icing, I don't like almond paste! The dried fruits suggested below are simply that — suggestions. In another bowl, cream shortening and sugar until light and fluffy. The secret to the fruit cake according to Virginia Living Magazine is the Cuban fruitcake uses a light hand on the spices and gives the cake enough time to age in rum.

Instructions to make Christmas fruit cake:
  1. In a bowl soak all dry fruits and berries in orange juice. Rest for 3 to 4 hours(or microwave for 2 mins for instant).
  2. Now mix all dry ingredients. Then mix all wet ingredients.
  3. Now drain orange juice from fruits. Mix the fruits in dry ingredients. So it coated nicely.
  4. Add orange juice and the wet mixture into the dry mixture. Mix it properly. Transfer in the greased tray. Add the chopped walnuts on top. Bake it in preheated(180° for 10 mins) oven for 30 minutes at 180°. It depends on your oven. So please adjust the timings according to your oven.

In another bowl, cream shortening and sugar until light and fluffy. The secret to the fruit cake according to Virginia Living Magazine is the Cuban fruitcake uses a light hand on the spices and gives the cake enough time to age in rum. Order fruitcake online from Red Truck Bakery. They are glaceéd and dyed whole cherries and pineapple chunks! Glaceéd fruit is preserved fruit which has been created by slowly soaking in a sugar syrup.

So that’s going to wrap it up with this special food christmas fruit cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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