How to Prepare Gordon Ramsay Scottish Bread and Butter Pudding

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, scottish bread and butter pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Scottish Bread and Butter Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Scottish Bread and Butter Pudding is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have scottish bread and butter pudding using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scottish Bread and Butter Pudding:

1. Get 4 Scottish morning rolls, day old, sliced in half
2. Take 1/3 cup unsalted butter, room temperature
3. Prepare 3 eggs
4. Prepare 2 cup heavy (double cream) plus extra to serve
5. Take 1/2 cup milk
6. Make ready 2 tbsp white sugar
7. Make ready 1/2 cup Scottish tablet (a confection made of sugar, butter and sweetened condensed milk, boiled at dangerously high temperatures and cooled to set…plain or vanilla fudge would be its closest alternative)

Steps to make Scottish Bread and Butter Pudding:

1. Spread each sliced roll with butter, then cut it in half again.
2. Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction.
3. Gently whisk the cream, milk and eggs in a liter jug.
4. Sprinkle the sugar over the sliced rolls, then pour on the custard
5. Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes.
6. Heat oven to 190C.
7. Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay)
8. Sprinkle the tablet/fudge over the bread and butter pudding
9. Bake for 30 minutes, until the top is golden and crisp, and smelling divine!
10. Serve with extra heavy/double cream (optional)

So that’s going to wrap this up for this special food scottish bread and butter pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!