Easiest Way to Make Quick Sig's Bread and Butter Pudding #myfavouriterecipes

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's bread and butter pudding #myfavouriterecipes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Bread and Butter Pudding #myfavouriterecipes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sig's Bread and Butter Pudding #myfavouriterecipes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's bread and butter pudding #myfavouriterecipes using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Bread and Butter Pudding #myfavouriterecipes:

1. Prepare 125 grams Unsalted butter
2. Make ready 6 egg yolk
3. Make ready 2 tbsp sugar
4. Take 250 grams homemade bread crumbs,made from breakfast rolls
5. Make ready 1/4 liter milk
6. Get 125 grams each, currants,raisins, ground almonds or other nuts
7. Make ready 200 ml brown rum
8. Take 6 egg whites
9. Take 1 recipe for sauce
10. Take 4 eggs
11. Take 3 tbsp corn starch
12. Get 1/2 liter red or rose wine,(only use one you would drink)
13. Take 185 grams sugar

Steps to make Sig's Bread and Butter Pudding #myfavouriterecipes:

1. Mix butter together with sugar and yolk until creamy, fold gently under then add the bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under.
2. Grease your pudding or cake pan (2 ltr) and cover with dust with some bread crumbs.
3. Fill to 3/4 with mixture. cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on stove.
4. For the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more. Serve at once and enjoy.

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