Recipe of Favorite Custard fruit cake

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, custard fruit cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Are you looking for a recipe that uses a blender? Garnished with toasted almond flakes for the crunch. This Custard Cake, also called Kremsnita Cake in Croatia, is a beautiful cake made with layers of puff pastry, custard, and whipped cream. It is light, airy, and creamy.

Custard fruit cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Custard fruit cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook custard fruit cake using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Custard fruit cake:

1. Take 2 cups flour
2. Make ready 1 cup custard powder
3. Prepare Butter simas(1)
4. Get Sugar 1&half cup
5. Prepare Milk 1cup (i used peak dried one)
6. Get 6 eggs
7. Make ready 1 splash vanilla essence
8. Prepare 1/2 tsp Cinnamon
9. Take 1/2 tsp Nutmeg
10. Get 1 & half Tsp baking powder
11. Make ready 1 pinch salt
12. Make ready 1 pinch baking soda
13. Make ready 1 Large apple (peeled)
14. Get 2 large carrot
15. Get Pineapple (used little)
16. Take 1 cup mixed fruits

In medium bowl, stir crust ingredients until soft dough forms. Whisk eggs in a separate small bowl until pale and frothy. Cool slightly; stir in vanilla extract. Fruit Custard made an appearance very frequently during summers when there was an abundance of fruits.

Instructions to make Custard fruit cake:

1. Mix butter nd sugar until light nd fluffy. Grate ur carrots, cut d apple into cubes, puree d pineapple and set all aside.
2. Mix all dry ingredients together
3. Add d eggs 1 after d oda, then add milk, vanilla essence and mix until incoporated
4. Add d dry ingredients little by little nd mix after each addition. Keep half a cup of all mixed dry ingredients aside.
5. Add diced apples and mixed fruit to d flour u set aside and toss dem together. Add d puree and grated carrot to d batter nd mix but dont ovamix.
6. Spray ur cupcake pans with butter or rub d butter on it. Pour ur batter on d pan add ur remaining fruits onto each pan.
7. Preheat ur oven
8. Den put ur batter in oven nd bake 30-35 min. Use toothpick to check if its done. If it coms out clean den its baked but if it stil has sumtin attached to it, giv it few minutes to b complete. Enjoy!!!

Cool slightly; stir in vanilla extract. Fruit Custard made an appearance very frequently during summers when there was an abundance of fruits. It was and still is one of my favorite desserts. It's so easy to make and you don't need a lot of ingredients to make it- just a good custard powder, milk, sugar and fruits. Fruit custard is a dessert made by mixing chopped seasonal fruits with chilled cusard sauce.

So that is going to wrap this up with this special food custard fruit cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!