Recipe of Homemade Dry fruit cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dry fruit cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Toothpick in the center should come out clean. A fruit cake is one of the most popular British cakes for Christmas which is made using dry or candied fruits and nuts and flavored with alcohol. Its also known as plum cake in Kerala, South India, where it is very popularly available for Christmas. Pour the egg mixture over the dry ingredients and mix well with a wooden spoon or your hands until all the fruits and nuts are coated with batter.

Dry fruit cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Dry fruit cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook dry fruit cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dry fruit cake:

1. Get 1 katori maida
2. Make ready 1/4 cup oil
3. Prepare 2 tbsp milk powder
4. Make ready 1/4 cup chopped dry fruits (pistachio, almond, cashew, raisins)
5. Get 1/2 tsp baking soda
6. Make ready 1,1/2 tsp baking powder
7. Prepare 1/2 cup condensed milk
8. Take Milk as required

Made with wholesome, real ingredients, this fruit cake is moist and perfectly balanced in flavor. Combine dried fruits, candied ginger and both zests. Place fruit and liquid in a non-reactive pot with the sugar,. Chop the nuts and dried fruits into a large clean bowl.

Instructions to make Dry fruit cake:

1. Put oil and condensed milk in a bowl and beat them. Seive all dry ingredients and add this mixture in the condensed milk mixture.
2. Now add dry fruits and milk in it and mix it well and make a smooth batter. Grease the cake tin with butter and put the cake batter in it and spread the some almond flakes. Now take a kadai and preheat the kadai on medium flame for 10 minutes and after 10 minutes put the stand in the kadai and put the cake tin on it and cover it.
3. Bake it for 30-35 minutes and after 30-35 minutes turn off the gas stove and let it cool down and cut it. Your dry fruit cake is ready to serve.

Place fruit and liquid in a non-reactive pot with the sugar,. Chop the nuts and dried fruits into a large clean bowl. You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balance the mixture to your preferences (I love more raisins, cranberries,prunes and less chopped dates in mine). Grate the rind of lemon and orange and keep it aside. Fruitcake can be tasty if fresh, dried fruits are used and the moisture is retained.

So that’s going to wrap this up for this exceptional food dry fruit cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!