Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 🎂🍰soft moist and easy vanilla cupcake🍰🎂. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook 🎂🍰soft moist and easy vanilla cupcake🍰🎂 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:
- Get 150 g unsalted butter (softened)
- Prepare 150 g sugar
- Get 3 eggs
- Take 2 tsps of vanilla extract
- Take 150 g self-raising flour
- Make ready 1 tsp baking powder
- Get Pinch salt
- Get 2 tbsp milk
Steps to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:
- Cream butter and sugar until fluffy. Add the eggs one at a time and beat until light and fluffy. Stir in the vanilla. On a separate bowl, whisk together the dry ingredients.
- Add dry ingredients to creamed mixture and mix well(do not over mix). Stir in the milk until it is well incorporated into the batter(Do not over mix). - Line a cupcake pan with baking cups. Fill each cup with batter 2/3 full.
- Bake at 350 °F for about 15-20 minutes or until an inserted toothpick comes out clean. - Let cool completely before adding frosting.
So that is going to wrap it up with this exceptional food 🎂🍰soft moist and easy vanilla cupcake🍰🎂 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
