Easiest Way to Make Super Quick Homemade Good old fashioned Bread pudding

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, good old fashioned bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Good old fashioned Bread pudding is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Good old fashioned Bread pudding is something that I’ve loved my whole life.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Old fashioned bread pudding is made with just a few simple ingredients.

To get started with this recipe, we must prepare a few components. You can have good old fashioned bread pudding using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Good old fashioned Bread pudding:

1. Prepare Large mixing bowl of stale bread broken up approx 1.5lbs
2. Take 1.5 pints semi skimmed milk
3. Get 3 eggs
4. Prepare 6 oz butter
5. Take 500 grams mixed dried fruit
6. Make ready 250 grams dark muscovado sugar
7. Get 2 teaspoons mixed spice
8. Get 1 lemon rind grated
9. Prepare tin Butter for greasing large baking

Confession: I always thought I'd hate bread pudding. The name itself does not sound appetizing. It sounds like bread that's been sitting in goop for too long and getting mushy and now you're trying to convince me. A dessert born out of economics and the need to use up stale bread, turned into a delectable, delicious plate of total comfort.

Instructions to make Good old fashioned Bread pudding:

1. Pour the milk onto the bread and leave to soak for approximately 30 minutes or until milk soaked in and you can mash the bread up with a spoon.
2. Beat the 3 eggs in a jug and then add to the bread mixture.
3. Add 500 grams dried mixed fruit.
4. Grate the lemon rind carefully from the lemon, use a fine grater if possible.
5. Add lemon rind to mixing bowl.
6. Next add 250 grams of dark muscovado sugar.
7. Add two heaped teaspoons of mixed spice, then stir all the ingredients together thoroughly.
8. Meanwhile in a saucepan on a very, very low heat melt 6 oz butter, do not boil.
9. Add melted butter to other ingredients.
10. Stir thoroughly again.
11. Grease a large roasting tin with the extra butter.
12. Pour mixture into the tin and then place the tin into the coolest part of your oven, Gas mark 4, 350 degrees Fahrenheit or 177 degrees Celsius for 1.5 to 2 hours.
13. When risen slightly and golden brown take out of the oven and sprinkle with castor sugar whilst still hot.
14. When cooled, cut into 16 squares. Lovely served warm or cold, stores well in an airtight container.
15. Enjoy x

It sounds like bread that's been sitting in goop for too long and getting mushy and now you're trying to convince me. A dessert born out of economics and the need to use up stale bread, turned into a delectable, delicious plate of total comfort. I also happen to love this bread pudding with raisins and I prefer mine with golden raisins. Old Fashioned Spiced Bread Pudding with RaisinsThe Spruce Eats. Honest To Goodness, Old Fashioned Bread PuddingSouthern Plate.

So that’s going to wrap it up with this special food good old fashioned bread pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!